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Your everyday hot sauce

A fermented pepper base with clean, rounded heat and a bright vinegar tang. Fermented for balance and depth — works on everything from breakfast eggs to late-night tacos.

For the grillside

Slow-roasted peppers, a hint of wood smoke, and savory depth that builds on the palate. Pairs with grilled proteins, hearty grains, and anything off an open flame.

Bright and bold

Fresh citrus cuts through at the front, sharp pepper heat at the finish. Lifts fish tacos, ceviche, grilled chicken — anything where acid and heat belong together.

The complex one

The most developed sauce in the lineup. Herbaceous, layered heat with a long finish. Made for people who read the ingredient list and want every element to mean something.

Fruity, no filler

Pure habanero character — fruity, floral, and genuinely hot without losing flavor. The habanero at its best, not buried under sweeteners or stabilizers.

The bright, punchy one

Whole serranos fermented with garlic and a touch of salt until the heat rounds out and the flavor opens up. Punchy and clean, with a natural tang you don't have to add acid to get.